姓名 | 吕程 |
|
出生年月 | 1995年9月 | |
单位 | 英国上市公司官网365英国上市公司官网365 | |
所属学科 | 预防医学-营养与食品卫生学 | |
职称、职务 | 讲师 | |
lvcheng@hbmu.edu.cn | ||
联系方式（办公电话） | ||
研究方向 | 分子营养学 | |
个人简介 | 吕程，男，博士，硕士研究生导师，英国上市公司官网365英国上市公司官网365讲师。从事食品营养方向的研究工作。 主持科研项目1项。发表论文4篇，其中SCI收录论文4篇。 Cheng Lv#, Jie Yang#, Yue Ding, Jiuliang Zhang, Jianling Deng, Rui Liu, Qun Lu*. A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins,Food Chemistry, 2018,268,424-430 Cheng Lv, mingjuan Xu, qun Lu, chengming Wang*, rui Liu*. Identification of Phenolamine in Rape Bee Pollen and its Protective Effect and Mechanism on Alcoholic Liver Injury, Food Science and Human Wellness,2025,14(2) Mingjuan Xu,Cheng Lv, Huixia Wang, Qun Lu, Mingxia Ye, Xiaoling Zhu Rui Liu*. (2022).Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE(-/-) mice,Food Research international, 2022,154, 111014 Xu Mingjuan,Lv Cheng, Hu Yiqing, Zhang Mo, Shen Jinxin, Liu Chunyi, Lu Qun, Liu Rui*. Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE−/− mice, Food science and human wellness, 2024,13(5) | |
